Rob Oliver
Whats it taste like Pete ? Is that all snapper and kahawhai ? How does it work do you salt it then just hang it or what, i have heard of it before but never understood how it all works .
August 12, 2013
Fish Far North - Peter & XiaoliRub course sea salt over it then leave it in something like a roasting dish for 4 or 5 days. That draws the moisture out, then hang until dry. As for taste, its a little salty but not bad. Xiaoli just breaks it up then tends to stir fry alone or with... moreRub course sea salt over it then leave it in something like a roasting dish for 4 or 5 days. That draws the moisture out, then hang until dry. As for taste, its a little salty but not bad. Xiaoli just breaks it up then tends to stir fry alone or with veges. I believe there are many other ways of doing it, she is just yet to show me. The fish we tend to use is Trevlly and Kahawai but I know my previous partners family used to butterfly herrings. They were lovely just fried up. Once dried I vacuum seal in packs. Will last up to a year if my relatives dont come across and raid the supplies less
