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Seemy Sensational Snapper

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  • Posted By: See Myshell
  • Posted: Oct 31, 2011
  • Last Updated: Oct 31, 2011
  • Comments: 1
  • Views: 1732
  • Likes: 2
  • Category: Quick Recipe
  • Tags: #Snapper
  • Description: 800 g whole Snapper, scaled and gutted 1x Small Lemon, Sliced 1x Tomato (Diced) Handful of coriander leaves or mixed herbs Teaspoon of crushed Garlic 2 tablespoons of soy sauce 600 ml oil 1 tablespoon fish sauce 1 small red chili, deseeded and finely chopped METHOD 1. Score the fish with diagonal cuts on both sides. Cut each slice of lemon. Put half of the sliced lemons in the middle of a large piece of foil and lay the fish on top. Put the remaining lemon slices and half of the coriander leaves/mixed herbs inside the cavity of the fish along with half of the diced Tomato. 2. Mix the garlic, soy sauce, oil, diced tomato, fish sauce and chili together. Drizzle the mixture over the fish and scatter with the remaining coriander leaves. 3. Enclose the fish in the foil and sit in a large bamboo or metal steamer over a pan of simmering water. 4.Steam for 25 minutes, or until the flesh of the fish is opaque or white. Serve with stir-fry Asian greens or rice. Serves 2


1 comment
  • See Myshell and Rob Oliver like this
  • Rob Oliver
    Rob Oliver Ohhh Yer this is what im talking about ,, Its snapper season here now and im going cook this recipe 100% , thanks :) it made me hungry just reading it.
    November 2, 2011