About Me
im a bit of a technofob, im not tht up to date with tec today. im an insane fisherman.if i cant go fishing ill talk about fishing, and thats often why im bullied at school. i am scottish and very happy with my life here. my favourit fish (to catch) are: trout pike carp perch and grayling. i do encourage catch and safe realease.
December 18, 2011 - posted by james long,
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skinned and deboned white fish fried with challotes a stick of cinnomen, make the sauce by heating some butter in a pan and add cardomens, then phillidelphia cream cheese, milk (not too much),heat until it is smooth then add ground cumin and ginger root, drain through a siv, (or just pick out the cardomons with a spoon), remove the cinnemon stick, ...
December 18, 2011 - posted by james long,
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trout fillet deboned, skined and diced and put in a bowl then mixed with ground cumin, honey and bread crumbs then fried, choped cherry tomatoes and tangerines with fresh corriander leaves mixed in a bowl put on the burger bun with the trout burger.