I got this hungarian bográc from a hungarian friend, great for cooking goulash and other stews or soups in. As im often out fishing for days, it's a good way to cook a big pot of food that will go a long way, tastes amasing and will keep you warm at night. A friend from California asked if I would make a video of how I cook my goulash, so here it is for all who wanna know how I do.